Case facts
- Client
- Grisen
- Business type
- Restaurant
- Assignment
- Kitchen flow, recipes, purchasing and food cost
- Services
- Operational optimisation, recipe development and purchasing optimisation
The challenge
The restaurant needed a better flow and more focused purchasing without lowering quality.
Workflows, recipes and ingredients needed to function better together so that the kitchen could work faster and more consistently during service.
What we implemented
Gastroplan reviewed the kitchen's workflows and adjusted the recipes with a focus on speed, consistency and use of ingredients.
The work included:
- Optimising kitchen workflows.
- Adjusting and standardising recipes.
- Improving speed of service.
- Reviewing purchasing and the use of ingredients.
- Reducing waste without lowering quality.
Highlighted result
The result
The new workflows created a calmer service and enabled the kitchen to work at a faster pace.
Ingredients were also used more effectively, reducing waste. Grisen gained a kitchen flow that supported both the customer experience and the restaurant's food cost.
